الملتقى العلمي للعلوم الطبية التطبيقية

الملتقي العلمي الثالث لطلاب كلية العلوم الطبية التطبيقية

1. Hazard Analysis Critical Control Point(HACCP) as a food safety system in the community and health care settings  (Second best poster presentation)
2. Diet and Cancer prevention (Oral presentation)

الملتقي العلمي الرابع لطلاب كلية العلوم الطبية التطبيقية

1. Nanosilver as food preservative(Oral presentation)
2. Estimation of  Phytochemical intake among young adults,  in Jeddah, KSA, in the year 2008(Oral Presentation )
3. Food and Drug Interaction (Poster presentation)
4. Genetically Modified Food (Poster presentation)

الملتقي العلمي الخامس لطلاب كلية العلوم الطبية التطبيقية

1. Effect of food price rice on general health status of  some poor family in Jeddah city (Oral Presentation )
2. Can nutrition and diet affect your baby's gender?(Oral Presentation)  
3. Nutrition in Islam (Poster presentation)
4. Nutrition in space (Poster presentation)
5. Ketogenic Diet (Poster presentation)

الملتقي العلمي السادس لطلاب كلية العلوم الطبية التطبيقية

1. Effects of flaxseed as a food naturally rich in n-3 polyunsaturated fatty acids (PUFA)  on rheumatoid arthritis (RA) patients(First  best -oral  presentation )
2. Nutrigeomics: Diet– Gene Interaction in Human Health & Disease(Oral Presentation )
3. The importance of physician literacy and the role of clinical dietitian in management of some chronic diseases.(Oral Presentation )
4. ADHD and The Effects of Artificial Food Coloring on Children (Poster presentation)
5. Effect of Nutrition on Memory (Poster presentation)

1. The Effect of Blood Sugr Levels, Measured by Glycemic  Index , on Acne Vulgaris in Adolescents (First  best -poster  presentation )

2. Clinical Nutrition Corner (The first best corner)